Desserts
Mini Lemon Cheesecakes
Wanting to do something special for Mum this Mother’s Day? Nothing says “I love you” quite like a homemade treat.
These mini lemon cheesecakes, complete with our Walker's Shortbread Highlanders base, are sure to show her you care.
Ingredients
1 Walker's Shortbread Highlander Carton
180ml double cream
360g cream cheese
1tsp vanilla extract
85g powdered sugar
Zest of 1 lemon
9 thin lemon slices
Method
Add the double cream, cream cheese, vanilla extract, icing sugar and lemon zest into a bowl and mix together until smooth and thick.
Place Walker's Shortbread Highlanders on a tray. Carefully place mixture on top of Highlanders.
Decorate with lemon slices.
Place in fridge to set.