UK
USEaster
Seasonal Recipe
Rocky Road Easter Nests
If you're hungry, look away now! We are drooling over these Rocky Roads Easter Nests, infused with our delicious all-butter Shortbread!
This is a serious Easter treat and we can't get enough!
Ingredients
300g white chocolate
50g butter
3tbsp golden syrup
1tsp vanilla essence
75g mini marshmallows
240g mini eggs
(3x small packs)
Method
Lay out 12 cupcake cases on a tray
Place a bowl over a pan of simmering water. Melt together very gently the white chocolate, butter, golden syrup and vanilla essence. Remove from the heat and allow to cool
Break the shortbread into small chunks by breaking and gently crushing with a rolling pin. Mix the shortbread chunks, mini marshmallows and 160g (2 packs) of mini eggs into the white chocolate mix.
Immediately spoon the mix into the cupcake cases equally. To create the Easter nests decoration use the 50g of shortbread crumb and extra mini eggs to create clusters of crumb and eggs on top of each cupcake case. Happy Easter!
Tip. If you heat the chocolate mix too much and it separates, add a tbsp of boiling hot water to the mix and whisk gently to bring together. Keep adding a tbsp of hot water until you get the desired texture.
