UK
USSeasonal Recipe
Shortbread Banoffee Tarts
A dreamy no-bake dessert with smooth and sweet caramel topping that takes just 15 minutes to prepare... you won't believe how easy these fresh banana and whipped cream Shortbread Banoffee Tarts are to make!
Just three words: crumbly, creamy and delicious!
Ingredients
397g Ready made caramel
2 Bananas
300ml cream, whipped
Chocolate shavings
Method
Lay out the Shortbread Highlanders on a tray.
Add the caramel to a piping bag and pipe a generous amount onto each Highlander. Alternatively spread with a knife.
Thinly slice the banana and arrange a chunky layer on top of the caramel.
Top with whipped cream and chocolate shavings. Enjoy immediately!
This recipe can also be adapted to suit Walker’s Shortbread Petticoat Tails as an alternative base.
